Looking for a way to mix up your weekly dinner routine with delicious, protein-packed options? These chicken and shrimp recipes are exactly what you need! Combining the rich flavor of chicken with the delicate taste of shrimp, these dishes bring a range of textures and bold flavors that are sure to please. With calorie information, prep times, and detailed instructions, you’ll have everything you need to make a nutritious meal in no time.
This both versatile ingredients that work well in many cuisines. To learn more about the culinary versatility and nutritional benefits of each, check out Chicken as a Food and Shrimp (food) on Wikipedia.
Table of Contents
Why Combine Chicken and Shrimp?
This combination is not only provides a rich texture but also enhances the flavor of any dish. Chicken’s mild taste complements shrimp’s delicate sweetness, creating dishes that are both nutritious and packed with protein. Many of these recipes are also one-pan or skillet-based, making them simple for busy weeknights.
To further explore ideas, visit our resource on chicken alfredo recipe which provides a creamy pasta base that works wonderfully with shrimp.
1. Classic Garlic Chicken and Shrimp Scampi
Chicken and Shrimp Scampi
Calories: Approximately 400 kcal per serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, cubed
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- Salt, pepper, and fresh parsley for garnish
Instructions
- Prepare Ingredients: Season the chicken with salt and pepper. In a large skillet, heat 1 tbsp olive oil over medium heat and add the chicken, cooking until golden and fully cooked. Set aside.
- Cook Shrimp: In the same skillet, add another tbsp of olive oil and cook the shrimp until they turn pink, about 2 minutes per side. Remove shrimp and set aside.
- Add Garlic and Sauce: Add remaining olive oil and minced garlic to the skillet, sautéing until fragrant. Stir in chicken broth and lemon juice, simmering for 2-3 minutes.
- Combine: Return chicken and shrimp to the pan, tossing to coat in the sauce. Garnish with parsley and serve over pasta or rice.
This dish is a classic example of how chicken and shrimp recipes blend flavors perfectly.
2. Cajun Chicken and Shrimp Pasta
Calories: Approximately 500 kcal per serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb chicken, thinly sliced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1 tbsp olive oil
- 1 lb fettuccine pasta, cooked
Instructions
- Season and Cook Proteins: Toss shrimp and chicken with Cajun seasoning. In a large skillet, heat olive oil over medium-high heat and cook chicken until golden. Add shrimp, cooking until pink. Remove both from the skillet.
- Prepare Sauce: In the same skillet, pour in heavy cream, stirring continuously as it thickens. Add grated Parmesan and continue to stir until smooth.
- Combine with Pasta: Add cooked fettuccine, chicken, and shrimp to the skillet, tossing to coat in the sauce. Serve hot.
This creamy, spicy chicken and shrimp recipe is packed with flavor and perfect for pasta lovers.
3. Lemon Herb Chicken and Shrimp Skewers
Calories: Approximately 350 kcal per serving
Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4
Ingredients
- 1 lb chicken, cubed
- 1 lb shrimp, peeled and deveined
- Juice of 1 lemon
- 2 tbsp olive oil
- Fresh herbs: parsley, basil, thyme
- Salt and pepper to taste
Instructions
- Marinate Proteins: In a bowl, mix lemon juice, olive oil, and herbs. Season with salt and pepper, and marinate chicken and shrimp for at least 15 minutes.
- Assemble Skewers: Alternate chicken and shrimp on skewers, along with optional veggies like bell peppers and cherry tomatoes.
- Grill: Preheat grill to medium-high. Grill skewers for 4-5 minutes per side until chicken is fully cooked and shrimp is pink.
These lemon herb chicken and shrimp skewers are ideal for summer grilling and pair well with fresh salads.
4. Creamy Garlic Parmesan Chicken and Shrimp
Calories: Approximately 600 kcal per serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients
- 1 lb shrimp
- 1 lb chicken breast, cubed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook Chicken and Shrimp: Season with salt and pepper, then cook chicken in butter until golden. Add shrimp and cook until pink. Remove both from the pan.
- Make Sauce: In the same pan, add garlic, sautéing until fragrant. Pour in heavy cream and Parmesan cheese, stirring until smooth.
- Combine and Serve: Add the cooked chicken and shrimp back into the pan, stirring to coat with sauce. Serve over pasta or with crusty bread.
This chicken and shrimp recipe is a restaurant-quality dish you can make at home.
5. Teriyaki Chicken and Shrimp Stir-Fry
Calories: Approximately 450 kcal per serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 lb shrimp, peeled and deveined
- 1/2 cup teriyaki sauce
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 tbsp sesame oil
Instructions
- Cook Chicken and Shrimp: Heat sesame oil in a skillet. Cook chicken until browned, then add shrimp and cook until pink.
- Add Vegetables and Sauce: Add broccoli, bell pepper, and teriyaki sauce. Sauté until vegetables are tender.
- Serve Hot: Garnish with sesame seeds and serve over rice or noodles.
This stir-fry recipe is quick, healthy, and bursting with flavor.
6. Chicken and Shrimp Tacos
Calories: Approximately 400 kcal per serving
Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4
Ingredients
- 1 lb chicken breast, diced
- 1 lb shrimp, peeled and chopped
- 2 tbsp taco seasoning
- Corn or flour tortillas
- Toppings: shredded lettuce, cheese, salsa, sour cream
Instructions
- Cook Proteins: Season chicken and shrimp with taco seasoning, then cook in a skillet until done.
- Assemble Tacos: Warm tortillas and fill with chicken and shrimp mixture.
- Add Toppings: Serve with your favorite taco toppings like lettuce, cheese, and salsa.
These chicken and shrimp tacos bring a seafood twist to taco night.
7. Mediterranean Chicken and Shrimp Bowls
Calories: Approximately 500 kcal per serving
Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4
Ingredients
- 1 lb chicken, cubed
- 1 lb shrimp
- 1 tbsp olive oil
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup hummus
- Fresh parsley for garnish
Instructions
- Cook Proteins: Season chicken and shrimp with salt and pepper, cook in olive oil until done.
- Assemble Bowl: Layer chicken, shrimp, tomatoes, cucumber, and hummus in bowls. Garnish with parsley.
This chicken and shrimp bowl is fresh, light, and perfect for a quick lunch.
8. Spicy Honey Garlic Chicken and Shrimp
Calories: Approximately 480 kcal per serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients
- 1 lb chicken, cubed
- 1 lb shrimp
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp sriracha (optional for spice)
Instructions
- Prepare Sauce: Mix honey, garlic, soy sauce, and sriracha in a bowl.
- Cook Proteins: Cook chicken, add shrimp, and pour in sauce, cooking until glazed.
This recipe is one of the best chicken and shrimp recipes, it has a sweet and spicy flavor that’s irresistible.
9. Grilled Chicken and Shrimp Caesar Salad
Calories: Approximately 350 kcal per serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients
- 1 lb chicken, grilled
- 1 lb shrimp, grilled
- Romaine lettuce, chopped
- Caesar dressing
- Croutons and Parmesan cheese
Instructions
- Grill Chicken and Shrimp: Season and grill until done.
- Assemble Salad: Mix lettuce, croutons, and dressing. Top with chicken, shrimp, and Parmesan.
This Caesar salad is upgraded with grilled chicken and shrimp.
10. Chicken and Shrimp Alfredo
This creamy chicken and shrimp Alfredo is a comfort food classic.
Calories: Approximately 600 kcal per serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients
- 1 lb chicken breast, sliced
- 1 lb shrimp
- 1 cup Alfredo sauce
- 1/2 cup Parmesan cheese
- Fettuccine pasta, cooked
Instructions
- Cook Chicken and Shrimp: Sauté chicken until golden, then add shrimp.
- Add Alfredo Sauce: Stir in Alfredo sauce and Parmesan.
- Combine with Pasta: Toss with fettuccine pasta and serve hot.
Chicken and Shrimp Alfredo is a rich, creamy pasta dish that brings together the best of both poultry and seafood, creating a restaurant-quality meal that’s easy to make at home.
This classic recipe combines tender slices of chicken and succulent shrimp with a luxurious Alfredo sauce made from butter, heavy cream, and Parmesan cheese. The sauce clings perfectly to fettuccine pasta, creating a dish that’s both hearty and indulgent.
To prepare, start by seasoning and sautéing the chicken until golden brown, then add the shrimp, cooking until it turns pink and tender. Remove the proteins, and in the same pan, melt butter and add garlic for a burst of flavor. Pour in the cream and let it simmer until thickened, then whisk in Parmesan for a smooth, cheesy finish.
Finally, toss the pasta, chicken, and shrimp in the sauce until well-coated. This Chicken and Shrimp Alfredo is best served with a garnish of fresh parsley and a side of garlic bread, making it an ideal choice for a cozy, satisfying dinner that feels truly special.
Tips for Cooking Chicken and Shrimp Recipes
Here are some essential tips to ensure your chicken and shrimp recipes turn out delicious every time:
- Marinate the chicken and shrimp beforehand to add extra flavor.
- Cook shrimp quickly to avoid a rubbery texture.
- Use fresh herbs and seasonings like garlic, Cajun spices, or lemon.
Variations and Serving Suggestions
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
- Family-Style Serving: Arrange over pasta, rice, or a fresh salad.
- Add a Veggie Twist: Incorporate bell peppers, zucchini, or asparagus for extra nutrition.
FAQs About Chicken and Shrimp Recipes
Can chicken and shrimp be cooked together?
Yes, but it’s essential to ensure both reach safe internal temperatures.
What sides go well with chicken and shrimp dishes?
Options include rice, pasta, roasted vegetables, or fresh salad.
How do I prevent shrimp from becoming rubbery?
Cook shrimp briefly until they turn pink to keep them tender.
Can I use frozen shrimp?
Yes, just thaw and drain them before cooking for the best results.
Conclusion
With these 10 delicious chicken and shrimp recipes, you have a variety of dishes to choose from for any occasion. From creamy pastas to sizzling fajitas, each recipe offers a unique blend of flavors and textures, making these dishes a perfect fit for your weeknight dinner rotation.
For more meal inspiration, check out our easy dinner meal prep ideas. Enjoy experimenting and discovering your new favorite meal!